Copper River King Smoked Salmon

Artisanal Copper River salmon smoked to perfection using the recipe & methods passed down by my father, Jack.  Copper River salmon is considered The Wagyu of Salmon bc of its superb fat content for wild caught salmon.  Season is very limited for Copper River King Salmon which is about mid May to late June.  Get your taste of something truly incredible while the season is here!

What is Included? 

One Copper River Alaskan Smoked Salmon, 4 oz Dill Sauce and Gift Box

How to Enjoy?

Pair Smokin' Jack's  Copper River smoked salmon with Original Water Crackers or sliced cucumbers and our delicious dill sauce (purchased separately). 

How to Serve?

Serve cold right out of the refrigerator on a platter as an appetizer or alongside a salad as a meal.