Our Fish
No, ordinary fish would do for Smokin' Jack's family recipe. We get our ultra-premium salmon from Verlasso, from the cold-water fjords of Patagonia. Verlasso has been a leader in sustainable practices for nearly a decade. Verlasso salmon has a buttery mouth feel, firm texture, and mild flavor, and is lower in fat than conventional farmed salmon. It offers a brighter taste with no residual fishy flavor on the palate; it's the perfect canvas for our work of art.