Our Fish

No, ordinary fish would do for Smokin' Jack's family recipe. We get our ultra-premium salmon from Verlasso, from the cold-water fjords of Patagonia. Verlasso has been a leader in sustainable practices for nearly a decade. Verlasso salmon has a buttery mouth feel, firm texture, and mild flavor, and is lower in fat than conventional farmed salmon. It offers a brighter taste with no residual fishy flavor on the palate; it's the perfect canvas for our work of art.

  • Chilean Patagonia

    365 Days of the year we source our fresh salmon from Verlasso. We strive to partner with high-quality, environmentally conscious companies. Verlasso has been a leader in sustainable practices for nearly a decade. They work closely with local communities to reduce environmental impact with proven innovative sustainable farming techniques. Verlasso is on the cutting edge of harmonious aquaculture and is a truly trusted source for delicious quality salmon.

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  • Copper River Alaska

    The fishing families of south-central Alaska are independent, small business owners dedicated to longterm sustainability of wild salmon stocks, the environment and our way of life. Their passion not only preserves the livelihood of local fishing families, but also ensures an abundance of future generations of wild salmon.

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  • Prince William Sound Alaska

    Pure. Fresh. Wild. Prince William Sound Alaskan salmon's rich flavor, dense texture, and vibrant color comes from the world's richest waters that they thrive in. High in omega-3 fatty acids, wild Alaskan salmon is known for its incredible health benefits and delicious taste. Best of all, the salmon is harvested sustainably and processed in small batches, so we know we are doing good while getting the best.

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  • Faroe Islands Kingdown of Denmark

    Bakkafrost is the leading producer of top quality salmon from the Faroe Islands. They offer a wide range of healthy and nutritious salmon products.The cool and steady sea temperatures of the North Atlantic Current in the Faroe Islands provides perfect conditions for raising healthy and robust Atlantic salmon.

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Andrew Zimmern Visits Verlasso