SJ Salmon House | Our Story | Play Video
Where is our fish from?
Verlasso has been a leader in sustainable practices for nearly a decade. They work closely with our local communities to reduce environmental impact with proven innovative sustainable farming techniques. Verlasso is on the cutting edge of harmonious aquaculture and is a truly trusted source for delicious quality salmon.
Copper River | Alaska
The fishing families of south-central Alaska are independent, small business owners dedicated to longterm sustainability of wild salmon stocks, the environment and our way of life. Their passion not only preserves the livelihood of local fishing families, but also ensures an abundance of future generations of wild salmon.
Rising out of the Copper Glacier in the untouched wilderness of southcentral Alaska, the Copper River Delta is one of the last intact watersheds in the world - turbid glacial water flowing through the majestic Wrangell and Chugach Mountains to the central coast where it empties into the Gulf of Alaska. This is where the fishery is located, and where they sustainably harvest the world’s finest salmon.
There’s not one thing that makes Wild Alaskan Copper River King, Sockeye, and Coho Salmon different—there are many. Deep color. Silken texture. Rich flavor. The Copper River difference is in the extra fat these fish store to sustain their arduous, upriver journey to the stream where they were born.
Prince William Sound | Alaska
Pure. Fresh. Wild. Prince William Sound Alaskan salmon's rich flavor, dense texture, and vibrant color comes from the world's richest waters that they thrive in. High in omega-3 fatty acids, wild Alaskan salmon is known for its incredible health benefits and delicious taste. Best of all, the salmon is harvested sustainably and processed in small batches, so we know we are doing good while getting the best.
Faroe Islands | Kingdom of Denmark
Bakkafrost is the leading producer of top quality salmon from the Faroe Islands. They offer a wide range of healthy and nutritious salmon products.
The cool and steady sea temperatures of the North Atlantic Current in the Faroe Islands provides perfect conditions for raising healthy and robust Atlantic salmon.
They are committed to maintaining the highest standards in relation to fish welfare, sustainability and sound stewardship of the environment.
They are dedicated to providing consumers worldwide with top quality tasty and nutritious salmon products.