Hot Smoked Salmon (Twin Pack)

Artisanal hot salmon smoked to perfection using the recipe & methods passed down by my father, Jack. Pair Smokin' Jack's hot smoked salmon with our hand crafted dill sauce. 

What is Included? 

Two Smokin' Jack's hot smoked salmon appetizers. 

How to Enjoy?

Pair Smokin' Jack's smoked salmon with Original Water Crackers or sliced cucumbers and our delicious dill sauce (purchased separately). 

How to Serve?

Serve cold right out of the refrigerator on a platter as an appetizer or alongside a salad as a meal. 

Where is your fish from? 

From the waters of the Chilean Patagonia. Raised in remote areas nourished by the earth’s richest current, the Humboldt. Trusted source for delicious quality salmon that is hormone and antibiotic free. Learn more.